Fire, The

Fire, The

1874 Mineral Spring Avenue, North Providence, RI 02911

353-7110

http://www.wildfirenp.com

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Restaurants & Entertainment

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Fire, The Seasonal Specials APPETIZERS Hunter & Gatherer Pizza White pizza, roasted squash, mushrooms, sliced gs, caramelized onions, mozzarella and goat cheese, nished with sage pesto. Med. $13 Large $17 Flatbread $10 Chicken Marsala Meatballs Mini meatballs simmered in a mushroom Marsala wine sauce, served with toasted garlic bread. $10 Fried Artichokes Crispy fried artichoke hearts, served with a garlic lemon aioli. $10 Harvest Salad Mixed greens with roasted butternut squash, sundried cranberries, sliced pears, toasted pumpkin seeds and crumbled goat cheese toasted in a pomegranate vinaigrette. $12 Add Chicken $3 Add Shrimp $5 Add Steak $4 SANDWICHES Prosciutto & Pear Panini Parma prosciutto, pear, arugula greens, tomato, honey mustard, gorgonzola cheese. $12 Turkey Burger Cheddar cheese, cranberry mayo, roasted squash, lettuce and tomato. $13 ENTREES Pumpkin Ravioli Fresh pumpkin ravioli tossed with a roasted walnut and butternut squash cream sauce sprinkled with spiced toasted pumpkin seeds. $15 Add Shrimp $5 Add Chicken $3 Saucy Italian Drunken Noodles Spicy Italian sausage, tomatoes, caramelized onions, red and yellow bell peppers, white wine, basil $ and pappardelle pasta. 18 8 Hour Braised Pork Shank Berkshire pork shank, slow braised with fall root vegetables, served over sweet potato mashed, with rosemary and sage pan gravy. $25 Chicken & Risotto Pan seared chicken breast with wood smoked bacon, caramelized onion and sundried tomatoes over roasted butternut squash risotto. $18 Now Open for Lunch at Noon Friday, Saturday & Sunday WOOD OVEN PIZZA & BAR Kitchen Hours: Sunday 12 p.m.-9 p.m. Monday-Thursday 4 p.m.-10 p.m. Friday & Saturday 12 p.m-11 p.m. Bar Open Later (401) 353-7110 1874 Mineral Spring Avenue, North Providence, RI www.the rebrickoven.com